Mortiño and Uva Camarona: saving two native wild berries species from over-harvesting in Colombia
Many local farmers worldwide gained their knowledge through practices in daily interaction with ecosystems and biodiversity. This knowledge can provide key ideas for transforming agriculture towards a more sustainable and resilient system (Šūmane et al. 2018). Today, I want to share an example of such knowledge that has…
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27. May 2021